Dal Fry (No Onion,No Garlic /Jain)
From ₹165.00Dal Fry is a popular Indian dish made with cooked lentils and aromatic spices. It is a comforting and flavorful curry that is often served with rice or Indian breads like roti or naan. Dal Fry has a creamy texture and a balanced blend of flavors, making it a staple in Indian cuisine.
Dal Makhani (No Onion,No Garlic /Jain)
From ₹195.00Dal Makhani is a rich and creamy North Indian dish made with black lentils (urad dal) and kidney beans, simmered in a buttery, spiced gravy. Known for its indulgent flavor, it is typically served with naan or rice, making it a comforting, hearty meal.
Fried Rice (No onion,No Garlic/Jain)
From ₹180.00Fried rice is a savory and versatile dish made by stir-frying cooked rice with vegetables, eggs, and flavorful seasonings. Originating from Asian cuisine, it combines ingredients like soy sauce, garlic, and spring onions to create a deliciously fragrant and satisfying meal. Often enjoyed on its own or as a side dish, fried rice is loved for its unique flavors and adaptable ingredients, making it perfect for using leftover rice creatively.
Green Moong Dal (No Onion,No Garlic /Jain)
From ₹175.00Green moong dal is a light and nutritious lentil dish made from split green gram, known for its mild flavor and easy digestibility. It is often cooked with spices and served with rice or roti, offering a wholesome and protein-rich meal.
Gujarati Dal (No Onion,No Garlic /Jain)
From ₹165.00Gujarati dal is a flavorful and slightly sweet lentil soup made with toor dal, tempered with spices like mustard seeds, cumin, and asafoetida, and sweetened with jaggery. It’s a staple in Gujarati cuisine, known for its balance of tangy, sweet, and spicy flavors.
Gujarati Dal Bhat (No Onion,No Garlic /Jain)
From ₹165.00Gujarati Dal Bhat is a traditional meal consisting of sweet and tangy lentil soup (dal) served with steamed rice (bhat). Known for its unique blend of flavors, it’s typically accompanied by chutney, pickle, or vegetables, offering a comforting, wholesome meal.
Jain Pav Bhaji
From ₹180.00Jain Pav Bhaji is a variation of the classic pav bhaji, specially prepared without onions, garlic, or root vegetables to cater to Jain dietary preferences. It offers the same delicious, spiced vegetable curry flavor, served with soft, buttered pav, making it a flavorful and satisfying option for those following Jain principles.
Jeera Rice (No Onion,No Garlic /Jain)
From ₹150.00Jeera Rice is a popular Indian rice dish known for its aromatic flavors and simplicity. It is made by cooking basmati rice with cumin seeds (jeera) and other spices, resulting in a fragrant and flavorful side dish that complements a variety of main courses.
Kadhi Pulao (No Onion,No Garlic /Jain)
From ₹175.00Kadhi pulao is a delicious rice dish where rice is cooked with a tangy, spiced yogurt-based curry (kadi), infused with flavors from chickpea flour and spices. It offers a perfect blend of savory and tangy flavors, often served with raita or pickle
Kolhapuri Misal (No onion,No Garlic/Jain)
From ₹190.00Kolhapuri Misal is a renowned and spicy breakfast dish from Kolhapur, Maharashtra, celebrated for its intense flavors and unique texture blend. This iconic dish features sprouted lentils, a flavorful, spicy gravy, and crispy toppings, creating a deliciously satisfying meal with every bite.
Makhani Rice (No Onion,No Garlic /Jain)
From ₹175.00Makhani rice is a rich and flavorful dish made by cooking rice in a creamy, buttery tomato-based sauce, often seasoned with aromatic spices like cumin, coriander, and garam masala. The dish is typically paired with vegetables or meat for added texture and depth of flavor. Known for its indulgent and mild taste, makhani rice is a comforting meal, often enjoyed with naan or raita.
Panchratna Dal (No onion,No Garlic/Jain)
From ₹165.00Panchratna dal is a nutritious and flavorful lentil dish made with a combination of five different dals (lentils), cooked with spices and herbs. This hearty dish is rich in protein and offers a delightful mix of textures and flavors, often served with rice or roti.