Makhani rice is a rich and flavorful dish made by cooking rice in a creamy, buttery tomato-based sauce, often seasoned with aromatic spices like cumin, coriander, and garam masala. The dish is typically paired with vegetables or meat for added texture and depth of flavor. Known for its indulgent and mild taste, makhani rice is a comforting meal, often enjoyed with naan or raita.

Tawa pulao is a flavorful and hearty Indian dish made by stir-frying cooked rice with an array of vegetables, spices, and tangy seasonings on a flat griddle (tawa). Originating from the vibrant street food culture of Mumbai, it combines ingredients like tomatoes, bell peppers, pav bhaji masala, and butter to create a rich, aromatic, and satisfying meal. Perfect as a standalone dish or paired with raita and papad, tawa pulao is cherished for its bold flavors, quick preparation, and ability to turn simple ingredients into a delightful culinary experience.