Idli Sambhar
From ₹140.00Idli Sambar is a beloved South Indian dish, combining soft, steamed rice-lentil cakes called idlis with a flavorful, tangy lentil stew known as sambar. Idlis have a light, fluffy texture, while sambar is packed with vegetables and spices. Together, they create a balanced, nutritious meal that’s both satisfying and delicious. Often accompanied by coconut chutney, this dish is enjoyed at any time of day.
Idli Sambhar (No onion,No Garlic/Jain)
From ₹140.00Idli Sambar is a beloved South Indian dish, combining soft, steamed rice-lentil cakes called idlis with a flavorful, tangy lentil stew known as sambar. Idlis have a light, fluffy texture, while sambar is packed with vegetables and spices. Together, they create a balanced, nutritious meal that’s both satisfying and delicious. Often accompanied by coconut chutney, this dish is enjoyed at any time of day.
Jeera Rice
From ₹145.00Jeera Rice is a popular Indian rice dish known for its aromatic flavors and simplicity. It is made by cooking basmati rice with cumin seeds (jeera) and other spices, resulting in a fragrant and flavorful side dish that complements a variety of main courses.
Jeera Rice (No Onion,No Garlic /Jain)
From ₹145.00Jeera Rice is a popular Indian rice dish known for its aromatic flavors and simplicity. It is made by cooking basmati rice with cumin seeds (jeera) and other spices, resulting in a fragrant and flavorful side dish that complements a variety of main courses.
Kadhi Pulao
From ₹170.00Kadhi pulao is a delicious rice dish where rice is cooked with a tangy, spiced yogurt-based curry (kadi), infused with flavors from chickpea flour and spices. It offers a perfect blend of savory and tangy flavors, often served with raita or pickle
Kadhi Pulao (No Onion,No Garlic /Jain)
From ₹170.00Kadhi pulao is a delicious rice dish where rice is cooked with a tangy, spiced yogurt-based curry (kadi), infused with flavors from chickpea flour and spices. It offers a perfect blend of savory and tangy flavors, often served with raita or pickle
Kolhapuri Misal
From ₹175.00Kolhapuri Misal is a renowned and spicy breakfast dish from Kolhapur, Maharashtra, celebrated for its intense flavors and unique texture blend. This iconic dish features sprouted lentils, a flavorful, spicy gravy, and crispy toppings, creating a deliciously satisfying meal with every bite.
Kolhapuri Misal (No onion,No Garlic/Jain)
From ₹175.00Kolhapuri Misal is a renowned and spicy breakfast dish from Kolhapur, Maharashtra, celebrated for its intense flavors and unique texture blend. This iconic dish features sprouted lentils, a flavorful, spicy gravy, and crispy toppings, creating a deliciously satisfying meal with every bite.
Makhani Rice
From ₹170.00Makhani rice is a rich and flavorful dish made by cooking rice in a creamy, buttery tomato-based sauce, often seasoned with aromatic spices like cumin, coriander, and garam masala. The dish is typically paired with vegetables or meat for added texture and depth of flavor. Known for its indulgent and mild taste, makhani rice is a comforting meal, often enjoyed with naan or raita.
Makhani Rice (No Onion,No Garlic /Jain)
From ₹170.00Makhani rice is a rich and flavorful dish made by cooking rice in a creamy, buttery tomato-based sauce, often seasoned with aromatic spices like cumin, coriander, and garam masala. The dish is typically paired with vegetables or meat for added texture and depth of flavor. Known for its indulgent and mild taste, makhani rice is a comforting meal, often enjoyed with naan or raita.
Moong Dal Halwa
From ₹185.00Moong Dal Halwa is a rich and indulgent Indian dessert made from ground yellow moong dal (lentils), which are cooked with ghee, milk, sugar, and flavored with cardamom. The lentils are sautéed until golden and then simmered into a smooth, sweet pudding-like consistency, often garnished with nuts like almonds and cashews for extra texture and flavor.
Palak Paneer
From ₹210.00Palak Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, spiced spinach (palak) gravy. The creamy texture of the spinach combined with the mild flavor of paneer creates a delicious and nutritious dish, typically served with roti, naan, or rice.