Aloo Gobi Matar
From ₹175.00Aloo Gobi Matar is a classic and flavorful Indian dish that combines three key ingredients: potatoes (aloo), cauliflower (gobi), and green peas (matar). This vegetarian dish is cooked with aromatic spices, creating a delicious and comforting curry. The potatoes add a hearty texture, while the cauliflower and peas contribute a delightful mix of flavors and colors.
Dal Fry
From ₹155.00Dal Fry is a popular Indian dish made with cooked lentils and aromatic spices. It is a comforting and flavorful curry that is often served with rice or Indian breads like roti or naan. Dal Fry has a creamy texture and a balanced blend of flavors, making it a staple in Indian cuisine.
Dal Fry (No Onion,No Garlic /Jain)
From ₹155.00Dal Fry is a popular Indian dish made with cooked lentils and aromatic spices. It is a comforting and flavorful curry that is often served with rice or Indian breads like roti or naan. Dal Fry has a creamy texture and a balanced blend of flavors, making it a staple in Indian cuisine.
Dal Khichadi
From ₹160.00Dal khichadi is a simple and nutritious dish made by cooking rice and lentils together with mild spices. It’s a comforting, easy-to-digest meal, often served with yogurt, pickles, or papad. This wholesome dish is popular for its balance of protein, fiber, and flavor, making it a go-to choice for a light, hearty meal.
Fried Rice
From ₹160.00Fried rice is a savory and versatile dish made by stir-frying cooked rice with vegetables, eggs, and flavorful seasonings. Originating from Asian cuisine, it combines ingredients like soy sauce, garlic, and spring onions to create a deliciously fragrant and satisfying meal. Often enjoyed on its own or as a side dish, fried rice is loved for its unique flavors and adaptable ingredients, making it perfect for using leftover rice creatively.
Fried Rice (No onion,No Garlic/Jain)
From ₹160.00Fried rice is a savory and versatile dish made by stir-frying cooked rice with vegetables, eggs, and flavorful seasonings. Originating from Asian cuisine, it combines ingredients like soy sauce, garlic, and spring onions to create a deliciously fragrant and satisfying meal. Often enjoyed on its own or as a side dish, fried rice is loved for its unique flavors and adaptable ingredients, making it perfect for using leftover rice creatively.
Green Moong Dal
From ₹160.00Green moong dal is a light and nutritious lentil dish made from split green gram, known for its mild flavor and easy digestibility. It is often cooked with spices and served with rice or roti, offering a wholesome and protein-rich meal.
Green Moong Dal (No Onion,No Garlic /Jain)
From ₹160.00Green moong dal is a light and nutritious lentil dish made from split green gram, known for its mild flavor and easy digestibility. It is often cooked with spices and served with rice or roti, offering a wholesome and protein-rich meal.
Gujarati Dal
From ₹160.00Gujarati dal is a flavorful and slightly sweet lentil soup made with toor dal, tempered with spices like mustard seeds, cumin, and asafoetida, and sweetened with jaggery. It’s a staple in Gujarati cuisine, known for its balance of tangy, sweet, and spicy flavors.
Gujarati Dal (No Onion,No Garlic /Jain)
From ₹160.00Gujarati dal is a flavorful and slightly sweet lentil soup made with toor dal, tempered with spices like mustard seeds, cumin, and asafoetida, and sweetened with jaggery. It’s a staple in Gujarati cuisine, known for its balance of tangy, sweet, and spicy flavors.
Gujarati Dal Bhat
From ₹160.00Gujarati Dal Bhat is a traditional meal consisting of sweet and tangy lentil soup (dal) served with steamed rice (bhat). Known for its unique blend of flavors, it’s typically accompanied by chutney, pickle, or vegetables, offering a comforting, wholesome meal.
Gujarati Dal Bhat (No Onion,No Garlic /Jain)
From ₹160.00Gujarati Dal Bhat is a traditional meal consisting of sweet and tangy lentil soup (dal) served with steamed rice (bhat). Known for its unique blend of flavors, it’s typically accompanied by chutney, pickle, or vegetables, offering a comforting, wholesome meal.