Dal Khichadi
From ₹160.00Dal khichadi is a simple and nutritious dish made by cooking rice and lentils together with mild spices. It’s a comforting, easy-to-digest meal, often served with yogurt, pickles, or papad. This wholesome dish is popular for its balance of protein, fiber, and flavor, making it a go-to choice for a light, hearty meal.
Fried Rice
From ₹160.00Fried rice is a savory and versatile dish made by stir-frying cooked rice with vegetables, eggs, and flavorful seasonings. Originating from Asian cuisine, it combines ingredients like soy sauce, garlic, and spring onions to create a deliciously fragrant and satisfying meal. Often enjoyed on its own or as a side dish, fried rice is loved for its unique flavors and adaptable ingredients, making it perfect for using leftover rice creatively.
Fried Rice (No onion,No Garlic/Jain)
From ₹160.00Fried rice is a savory and versatile dish made by stir-frying cooked rice with vegetables, eggs, and flavorful seasonings. Originating from Asian cuisine, it combines ingredients like soy sauce, garlic, and spring onions to create a deliciously fragrant and satisfying meal. Often enjoyed on its own or as a side dish, fried rice is loved for its unique flavors and adaptable ingredients, making it perfect for using leftover rice creatively.
Gujarati Dal Bhat
From ₹160.00Gujarati Dal Bhat is a traditional meal consisting of sweet and tangy lentil soup (dal) served with steamed rice (bhat). Known for its unique blend of flavors, it’s typically accompanied by chutney, pickle, or vegetables, offering a comforting, wholesome meal.
Gujarati Dal Bhat (No Onion,No Garlic /Jain)
From ₹160.00Gujarati Dal Bhat is a traditional meal consisting of sweet and tangy lentil soup (dal) served with steamed rice (bhat). Known for its unique blend of flavors, it’s typically accompanied by chutney, pickle, or vegetables, offering a comforting, wholesome meal.
Jeera Rice
From ₹145.00Jeera Rice is a popular Indian rice dish known for its aromatic flavors and simplicity. It is made by cooking basmati rice with cumin seeds (jeera) and other spices, resulting in a fragrant and flavorful side dish that complements a variety of main courses.
Jeera Rice (No Onion,No Garlic /Jain)
From ₹145.00Jeera Rice is a popular Indian rice dish known for its aromatic flavors and simplicity. It is made by cooking basmati rice with cumin seeds (jeera) and other spices, resulting in a fragrant and flavorful side dish that complements a variety of main courses.
Makhani Rice
From ₹170.00Makhani rice is a rich and flavorful dish made by cooking rice in a creamy, buttery tomato-based sauce, often seasoned with aromatic spices like cumin, coriander, and garam masala. The dish is typically paired with vegetables or meat for added texture and depth of flavor. Known for its indulgent and mild taste, makhani rice is a comforting meal, often enjoyed with naan or raita.
Makhani Rice (No Onion,No Garlic /Jain)
From ₹170.00Makhani rice is a rich and flavorful dish made by cooking rice in a creamy, buttery tomato-based sauce, often seasoned with aromatic spices like cumin, coriander, and garam masala. The dish is typically paired with vegetables or meat for added texture and depth of flavor. Known for its indulgent and mild taste, makhani rice is a comforting meal, often enjoyed with naan or raita.
Rajma Chawal
From ₹170.00Rajma chawal is a hearty North Indian dish consisting of kidney beans cooked in a spiced, flavorful gravy, served with steamed rice. It’s a comforting and nutritious meal, loved for its rich taste and protein-packed goodness.
Rajma Chawal (No Onion,No Garlic /Jain)
From ₹170.00Rajma chawal is a hearty North Indian dish consisting of kidney beans cooked in a spiced, flavorful gravy, served with steamed rice. It’s a comforting and nutritious meal, loved for its rich taste and protein-packed goodness.
Tawa Pulao
From ₹160.00Tawa pulao is a flavorful and hearty Indian dish made by stir-frying cooked rice with an array of vegetables, spices, and tangy seasonings on a flat griddle (tawa). Originating from the vibrant street food culture of Mumbai, it combines ingredients like tomatoes, bell peppers, pav bhaji masala, and butter to create a rich, aromatic, and satisfying meal. Perfect as a standalone dish or paired with raita and papad, tawa pulao is cherished for its bold flavors, quick preparation, and ability to turn simple ingredients into a delightful culinary experience.