Aloo Matar
From ₹160.00
Bhindi Masala
From ₹160.00Aromatic and flavorful, our Bhendi Masala is a perfect blend of spices that enhances the taste of fresh okra. Ideal for adding a rich, authentic Indian flavor to your dishes.
Bhindi Masala (No Onion – No Garlic / Jain)
From ₹160.00Aromatic and flavorful, our Bhendi Masala is a perfect blend of spices that enhances the taste of fresh okra. Ideal for adding a rich, authentic Indian flavor to your dishes.
Dal Fry
From ₹155.00Dal Fry is a popular Indian dish made with cooked lentils and aromatic spices. It is a comforting and flavorful curry that is often served with rice or Indian breads like roti or naan. Dal Fry has a creamy texture and a balanced blend of flavors, making it a staple in Indian cuisine.
Dal Fry (No Onion,No Garlic /Jain)
From ₹155.00Dal Fry is a popular Indian dish made with cooked lentils and aromatic spices. It is a comforting and flavorful curry that is often served with rice or Indian breads like roti or naan. Dal Fry has a creamy texture and a balanced blend of flavors, making it a staple in Indian cuisine.
Dal Khichadi
From ₹160.00Dal khichadi is a simple and nutritious dish made by cooking rice and lentils together with mild spices. It’s a comforting, easy-to-digest meal, often served with yogurt, pickles, or papad. This wholesome dish is popular for its balance of protein, fiber, and flavor, making it a go-to choice for a light, hearty meal.
Dal Makhani
From ₹190.00Dal Makhani is a rich and creamy North Indian dish made with black lentils (urad dal) and kidney beans, simmered in a buttery, spiced gravy. Known for its indulgent flavor, it is typically served with naan or rice, making it a comforting, hearty meal.
Dal Makhani (No Onion,No Garlic /Jain)
From ₹190.00Dal Makhani is a rich and creamy North Indian dish made with black lentils (urad dal) and kidney beans, simmered in a buttery, spiced gravy. Known for its indulgent flavor, it is typically served with naan or rice, making it a comforting, hearty meal.
Green Moong Dal
From ₹160.00Green moong dal is a light and nutritious lentil dish made from split green gram, known for its mild flavor and easy digestibility. It is often cooked with spices and served with rice or roti, offering a wholesome and protein-rich meal.
Green Moong Dal (No Onion,No Garlic /Jain)
From ₹160.00Green moong dal is a light and nutritious lentil dish made from split green gram, known for its mild flavor and easy digestibility. It is often cooked with spices and served with rice or roti, offering a wholesome and protein-rich meal.
Gujarati Dal
From ₹160.00Gujarati dal is a flavorful and slightly sweet lentil soup made with toor dal, tempered with spices like mustard seeds, cumin, and asafoetida, and sweetened with jaggery. It’s a staple in Gujarati cuisine, known for its balance of tangy, sweet, and spicy flavors.
Gujarati Dal (No Onion,No Garlic /Jain)
From ₹160.00Gujarati dal is a flavorful and slightly sweet lentil soup made with toor dal, tempered with spices like mustard seeds, cumin, and asafoetida, and sweetened with jaggery. It’s a staple in Gujarati cuisine, known for its balance of tangy, sweet, and spicy flavors.