Aloo Gobi Matar
From ₹175.00Aloo Gobi Matar is a classic and flavorful Indian dish that combines three key ingredients: potatoes (aloo), cauliflower (gobi), and green peas (matar). This vegetarian dish is cooked with aromatic spices, creating a delicious and comforting curry. The potatoes add a hearty texture, while the cauliflower and peas contribute a delightful mix of flavors and colors.
Gujarati Kadhi
From ₹165.00Gujarati kadhi is a tangy and sweet yogurt-based curry made with chickpea flour (besan), flavored with spices like mustard seeds, cumin, and ginger. Unlike other kadhis, it has a distinctive sweet taste from jaggery and is often served with rice or khichdi, making it a comforting and balanced meal.
Idli Sambhar
From ₹140.00Idli Sambar is a beloved South Indian dish, combining soft, steamed rice-lentil cakes called idlis with a flavorful, tangy lentil stew known as sambar. Idlis have a light, fluffy texture, while sambar is packed with vegetables and spices. Together, they create a balanced, nutritious meal that’s both satisfying and delicious. Often accompanied by coconut chutney, this dish is enjoyed at any time of day.
Idli Sambhar (No onion,No Garlic/Jain)
From ₹140.00Idli Sambar is a beloved South Indian dish, combining soft, steamed rice-lentil cakes called idlis with a flavorful, tangy lentil stew known as sambar. Idlis have a light, fluffy texture, while sambar is packed with vegetables and spices. Together, they create a balanced, nutritious meal that’s both satisfying and delicious. Often accompanied by coconut chutney, this dish is enjoyed at any time of day.
Jain Pav Bhaji
From ₹175.00Jain Pav Bhaji is a variation of the classic pav bhaji, specially prepared without onions, garlic, or root vegetables to cater to Jain dietary preferences. It offers the same delicious, spiced vegetable curry flavor, served with soft, buttered pav, making it a flavorful and satisfying option for those following Jain principles.
Kadhi Pulao
From ₹170.00Kadhi pulao is a delicious rice dish where rice is cooked with a tangy, spiced yogurt-based curry (kadi), infused with flavors from chickpea flour and spices. It offers a perfect blend of savory and tangy flavors, often served with raita or pickle
Kadhi Pulao (No Onion,No Garlic /Jain)
From ₹170.00Kadhi pulao is a delicious rice dish where rice is cooked with a tangy, spiced yogurt-based curry (kadi), infused with flavors from chickpea flour and spices. It offers a perfect blend of savory and tangy flavors, often served with raita or pickle
Kolhapuri Misal
From ₹175.00Kolhapuri Misal is a renowned and spicy breakfast dish from Kolhapur, Maharashtra, celebrated for its intense flavors and unique texture blend. This iconic dish features sprouted lentils, a flavorful, spicy gravy, and crispy toppings, creating a deliciously satisfying meal with every bite.
Kolhapuri Misal (No onion,No Garlic/Jain)
From ₹175.00Kolhapuri Misal is a renowned and spicy breakfast dish from Kolhapur, Maharashtra, celebrated for its intense flavors and unique texture blend. This iconic dish features sprouted lentils, a flavorful, spicy gravy, and crispy toppings, creating a deliciously satisfying meal with every bite.
Methi Matar Malai
From ₹210.00Methi Matar Malai is a creamy North Indian dish made with fresh fenugreek leaves (methi), peas (matar), and a rich, mild gravy of cream and aromatic spices. The dish offers a delightful balance of slightly bitter fenugreek, sweet peas, and the richness of cream, typically served with roti or rice.
Methi Matar Malai (No Onion – No Garlic / Jain)
From ₹210.00Methi Matar Malai is a creamy North Indian dish made with fresh fenugreek leaves (methi), peas (matar), and a rich, mild gravy of cream and aromatic spices. The dish offers a delightful balance of slightly bitter fenugreek, sweet peas, and the richness of cream, typically served with roti or rice.
Paneer Butter Masala
From ₹210.00Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, buttery tomato-based gravy. It is flavored with a blend of aromatic spices and cream, offering a mildly spiced, indulgent dish that pairs perfectly with naan or rice.