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Poha

From 90.00

Poha is a beloved Indian breakfast made from flattened rice flakes and a mix of spices. Quick to prepare, it’s often paired with tea or enjoyed as a light breakfast. Known for its tangy, sweet, and spicy flavors, Masala Poha is a popular choice for many.

Select options This product has multiple variants. The options may be chosen on the product page

Poha (No onion,No Garlic/Jain)

From 90.00

Poha is a beloved Indian breakfast made from flattened rice flakes and a mix of spices. Quick to prepare, it’s often paired with tea or enjoyed as a light breakfast. Known for its tangy, sweet, and spicy flavors, Masala Poha is a popular choice for many.

Select options This product has multiple variants. The options may be chosen on the product page

Punjabi Chole

From 175.00

Punjabi Chole is a popular North Indian dish made with chickpeas (chole) cooked in a tangy, spiced gravy with ingredients like onions, tomatoes, and a blend of aromatic spices. Often served with bhature (fried bread) or rice, it’s a hearty and flavorful dish enjoyed across India.

Select options This product has multiple variants. The options may be chosen on the product page

Punjabi Chole (No onion,No Garlic/Jain)

From 175.00

Punjabi Chole is a popular North Indian dish made with chickpeas (chole) cooked in a tangy, spiced gravy with ingredients like onions, tomatoes, and a blend of aromatic spices. Often served with bhature (fried bread) or rice, it’s a hearty and flavorful dish enjoyed across India.

Select options This product has multiple variants. The options may be chosen on the product page

Punjabi Kadhi

From 165.00

Punjabi kadhi is a traditional yogurt-based curry made with gram flour (besan) and seasoned with spices like cumin, mustard seeds, and fenugreek. This tangy and mildly spiced dish is often served with rice or roti, making it a comforting and flavorful meal.

Select options This product has multiple variants. The options may be chosen on the product page

Punjabi Kadhi (No onion,No Garlic/Jain)

From 165.00

Punjabi kadhi is a traditional yogurt-based curry made with gram flour (besan) and seasoned with spices like cumin, mustard seeds, and fenugreek. This tangy and mildly spiced dish is often served with rice or roti, making it a comforting and flavorful meal.

Select options This product has multiple variants. The options may be chosen on the product page

Rajma

From 170.00

Rajma is a popular North Indian dish made with kidney beans cooked in a spiced, flavorful tomato-based gravy. It is typically served with steamed rice, creating a hearty and nutritious meal enjoyed across India.

Select options This product has multiple variants. The options may be chosen on the product page

Rajma (No Onion,No Garlic /Jain)

From 170.00

Rajma is a popular North Indian dish made with kidney beans cooked in a spiced, flavorful tomato-based gravy. It is typically served with steamed rice, creating a hearty and nutritious meal enjoyed across India.

Select options This product has multiple variants. The options may be chosen on the product page

Rajma Chawal

From 170.00

Rajma chawal is a hearty North Indian dish consisting of kidney beans cooked in a spiced, flavorful gravy, served with steamed rice. It’s a comforting and nutritious meal, loved for its rich taste and protein-packed goodness.

Select options This product has multiple variants. The options may be chosen on the product page

Rajma Chawal (No Onion,No Garlic /Jain)

From 170.00

Rajma chawal is a hearty North Indian dish consisting of kidney beans cooked in a spiced, flavorful gravy, served with steamed rice. It’s a comforting and nutritious meal, loved for its rich taste and protein-packed goodness.

Select options This product has multiple variants. The options may be chosen on the product page

Sambhar

From 135.00

Sambar is a popular South Indian stew made from lentils, tamarind, and a variety of vegetables, seasoned with a flavorful blend of spices. This tangy and mildly spicy dish is rich in flavor and pairs perfectly with South Indian staples like idli, dosa, and rice. The use of vegetables like drumstick, carrot, and pumpkin adds depth to its taste and nutritional value. Sambar is both hearty and wholesome, enjoyed as a main dish or a side across India.

Select options This product has multiple variants. The options may be chosen on the product page

Sambhar (No Onion,No Garlic /Jain)

From 135.00

Sambar is a popular South Indian stew made from lentils, tamarind, and a variety of vegetables, seasoned with a flavorful blend of spices. This tangy and mildly spicy dish is rich in flavor and pairs perfectly with South Indian staples like idli, dosa, and rice. The use of vegetables like drumstick, carrot, and pumpkin adds depth to its taste and nutritional value. Sambar is both hearty and wholesome, enjoyed as a main dish or a side across India.

Select options This product has multiple variants. The options may be chosen on the product page

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