Showing 37–48 of 78 results
Moong Dal Halwa
From ₹185.00Moong Dal Halwa is a rich and indulgent Indian dessert made from ground yellow moong dal (lentils), which are cooked with ghee, milk, sugar, and flavored with cardamom. The lentils are sautéed until golden and then simmered into a smooth, sweet pudding-like consistency, often garnished with nuts like almonds and cashews for extra texture and flavor.
Palak Paneer
From ₹210.00Palak Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, spiced spinach (palak) gravy. The creamy texture of the spinach combined with the mild flavor of paneer creates a delicious and nutritious dish, typically served with roti, naan, or rice.
Palak Paneer (No Onion – No Garlic / Jain)
From ₹210.00Palak Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, spiced spinach (palak) gravy. The creamy texture of the spinach combined with the mild flavor of paneer creates a delicious and nutritious dish, typically served with roti, naan, or rice.
Panchratna Dal
From ₹160.00Panchratna dal is a nutritious and flavorful lentil dish made with a combination of five different dals (lentils), cooked with spices and herbs. This hearty dish is rich in protein and offers a delightful mix of textures and flavors, often served with rice or roti.
Panchratna Dal (No onion,No Garlic/Jain)
From ₹160.00Panchratna dal is a nutritious and flavorful lentil dish made with a combination of five different dals (lentils), cooked with spices and herbs. This hearty dish is rich in protein and offers a delightful mix of textures and flavors, often served with rice or roti.
Paneer Bhurji
From ₹210.00Paneer Bhurji is a popular Indian dish made by crumbling paneer (Indian cottage cheese) and sautéing it with onions, tomatoes, green chilies, and a blend of spices. It’s a quick, flavorful dish, often served with roti, paratha, or bread, making it a delicious and protein-packed meal.
Paneer Bhurji (No Onion – No Garlic / Jain)
From ₹210.00Paneer Bhurji is a popular Indian dish made by crumbling paneer (Indian cottage cheese) and sautéing it with onions, tomatoes, green chilies, and a blend of spices. It’s a quick, flavorful dish, often served with roti, paratha, or bread, making it a delicious and protein-packed meal.
Paneer Butter Masala
From ₹210.00Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, buttery tomato-based gravy. It is flavored with a blend of aromatic spices and cream, offering a mildly spiced, indulgent dish that pairs perfectly with naan or rice.
Paneer Butter Masala (No Onion – No Garlic / Jain)
From ₹210.00Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, buttery tomato-based gravy. It is flavored with a blend of aromatic spices and cream, offering a mildly spiced, indulgent dish that pairs perfectly with naan or rice.
Paneer Tikka Masala
From ₹210.00Paneer Tikka Masala is a flavorful North Indian dish made with marinated chunks of paneer (Indian cottage cheese), which are grilled or roasted and then simmered in a rich, creamy tomato-based gravy. The dish is spiced with aromatic herbs and seasonings, creating a perfect balance of smoky, tangy, and creamy flavors, typically served with naan or rice.
Paneer Tikka Masala (No Onion – No Garlic / Jain)
From ₹210.00Paneer Tikka Masala is a flavorful North Indian dish made with marinated chunks of paneer (Indian cottage cheese), which are grilled or roasted and then simmered in a rich, creamy tomato-based gravy. The dish is spiced with aromatic herbs and seasonings, creating a perfect balance of smoky, tangy, and creamy flavors, typically served with naan or rice.
Pav Bhaji
From ₹175.00Pav Bhaji is a beloved street food from Maharashtra, India, featuring a tasty and spicy mashed vegetable curry paired with soft, buttery buns known as pav. The curry is prepared by blending various vegetables with fragrant spices, creating a mouthwatering and fulfilling dish that is popular among people of all ages.
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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.