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Idli Sambhar (No onion,No Garlic/Jain)

From 140.00

Idli Sambar is a beloved South Indian dish, combining soft, steamed rice-lentil cakes called idlis with a flavorful, tangy lentil stew known as sambar. Idlis have a light, fluffy texture, while sambar is packed with vegetables and spices. Together, they create a balanced, nutritious meal that’s both satisfying and delicious. Often accompanied by coconut chutney, this dish is enjoyed at any time of day.

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Jain Pav Bhaji

From 175.00

Jain Pav Bhaji is a variation of the classic pav bhaji, specially prepared without onions, garlic, or root vegetables to cater to Jain dietary preferences. It offers the same delicious, spiced vegetable curry flavor, served with soft, buttered pav, making it a flavorful and satisfying option for those following Jain principles.

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Jeera Rice

From 145.00

Jeera Rice is a popular Indian rice dish known for its aromatic flavors and simplicity. It is made by cooking basmati rice with cumin seeds (jeera) and other spices, resulting in a fragrant and flavorful side dish that complements a variety of main courses.

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Jeera Rice (No Onion,No Garlic /Jain)

From 145.00

Jeera Rice is a popular Indian rice dish known for its aromatic flavors and simplicity. It is made by cooking basmati rice with cumin seeds (jeera) and other spices, resulting in a fragrant and flavorful side dish that complements a variety of main courses.

Select options This product has multiple variants. The options may be chosen on the product page

Kadhi Pulao

From 170.00

Kadhi pulao is a delicious rice dish where rice is cooked with a tangy, spiced yogurt-based curry (kadi), infused with flavors from chickpea flour and spices. It offers a perfect blend of savory and tangy flavors, often served with raita or pickle

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Kadhi Pulao (No Onion,No Garlic /Jain)

From 170.00

Kadhi pulao is a delicious rice dish where rice is cooked with a tangy, spiced yogurt-based curry (kadi), infused with flavors from chickpea flour and spices. It offers a perfect blend of savory and tangy flavors, often served with raita or pickle

Select options This product has multiple variants. The options may be chosen on the product page

Kolhapuri Misal

From 175.00

Kolhapuri Misal is a renowned and spicy breakfast dish from Kolhapur, Maharashtra, celebrated for its intense flavors and unique texture blend. This iconic dish features sprouted lentils, a flavorful, spicy gravy, and crispy toppings, creating a deliciously satisfying meal with every bite.

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Kolhapuri Misal (No onion,No Garlic/Jain)

From 175.00

Kolhapuri Misal is a renowned and spicy breakfast dish from Kolhapur, Maharashtra, celebrated for its intense flavors and unique texture blend. This iconic dish features sprouted lentils, a flavorful, spicy gravy, and crispy toppings, creating a deliciously satisfying meal with every bite.

Select options This product has multiple variants. The options may be chosen on the product page

Makhani Rice

From 170.00

Makhani rice is a rich and flavorful dish made by cooking rice in a creamy, buttery tomato-based sauce, often seasoned with aromatic spices like cumin, coriander, and garam masala. The dish is typically paired with vegetables or meat for added texture and depth of flavor. Known for its indulgent and mild taste, makhani rice is a comforting meal, often enjoyed with naan or raita.

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Makhani Rice (No Onion,No Garlic /Jain)

From 170.00

Makhani rice is a rich and flavorful dish made by cooking rice in a creamy, buttery tomato-based sauce, often seasoned with aromatic spices like cumin, coriander, and garam masala. The dish is typically paired with vegetables or meat for added texture and depth of flavor. Known for its indulgent and mild taste, makhani rice is a comforting meal, often enjoyed with naan or raita.

Select options This product has multiple variants. The options may be chosen on the product page

Methi Matar Malai

From 210.00

Methi Matar Malai is a creamy North Indian dish made with fresh fenugreek leaves (methi), peas (matar), and a rich, mild gravy of cream and aromatic spices. The dish offers a delightful balance of slightly bitter fenugreek, sweet peas, and the richness of cream, typically served with roti or rice.

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Methi Matar Malai (No Onion – No Garlic / Jain)

From 210.00

Methi Matar Malai is a creamy North Indian dish made with fresh fenugreek leaves (methi), peas (matar), and a rich, mild gravy of cream and aromatic spices. The dish offers a delightful balance of slightly bitter fenugreek, sweet peas, and the richness of cream, typically served with roti or rice.

Select options This product has multiple variants. The options may be chosen on the product page

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