Showing 1–12 of 78 results
Aloo Gobi Matar
From ₹175.00Aloo Gobi Matar is a classic and flavorful Indian dish that combines three key ingredients: potatoes (aloo), cauliflower (gobi), and green peas (matar). This vegetarian dish is cooked with aromatic spices, creating a delicious and comforting curry. The potatoes add a hearty texture, while the cauliflower and peas contribute a delightful mix of flavors and colors.
Aloo Matar
From ₹160.00Aloo Matar is a delicious and comforting Indian curry made with tender potatoes (aloo) and green peas (matar) cooked in a blend of aromatic spices. It’s a flavorful dish that pairs perfectly with rice, roti, or paratha. The mild yet savory curry is often enjoyed as a hearty vegetarian meal. Its simplicity and rich taste make it a popular choice in many households.
Bhindi Masala
From ₹160.00Aromatic and flavorful, our Bhendi Masala is a perfect blend of spices that enhances the taste of fresh okra. Ideal for adding a rich, authentic Indian flavor to your dishes.
Bhindi Masala (No Onion – No Garlic / Jain)
From ₹160.00Aromatic and flavorful, our Bhendi Masala is a perfect blend of spices that enhances the taste of fresh okra. Ideal for adding a rich, authentic Indian flavor to your dishes.
Dal Fry
From ₹155.00Dal Fry is a popular Indian dish made with cooked lentils and aromatic spices. It is a comforting and flavorful curry that is often served with rice or Indian breads like roti or naan. Dal Fry has a creamy texture and a balanced blend of flavors, making it a staple in Indian cuisine.
Dal Fry (No Onion,No Garlic /Jain)
From ₹155.00Dal Fry is a popular Indian dish made with cooked lentils and aromatic spices. It is a comforting and flavorful curry that is often served with rice or Indian breads like roti or naan. Dal Fry has a creamy texture and a balanced blend of flavors, making it a staple in Indian cuisine.
Dal Khichadi
From ₹160.00Dal khichadi is a simple and nutritious dish made by cooking rice and lentils together with mild spices. It’s a comforting, easy-to-digest meal, often served with yogurt, pickles, or papad. This wholesome dish is popular for its balance of protein, fiber, and flavor, making it a go-to choice for a light, hearty meal.
Dal Makhani
From ₹190.00Dal Makhani is a rich and creamy North Indian dish made with black lentils (urad dal) and kidney beans, simmered in a buttery, spiced gravy. Known for its indulgent flavor, it is typically served with naan or rice, making it a comforting, hearty meal.
Dal Makhani (No Onion,No Garlic /Jain)
From ₹190.00Dal Makhani is a rich and creamy North Indian dish made with black lentils (urad dal) and kidney beans, simmered in a buttery, spiced gravy. Known for its indulgent flavor, it is typically served with naan or rice, making it a comforting, hearty meal.
Dudhi Halwa
From ₹185.00Dudhi Halwa is a traditional Indian dessert made from grated bottle gourd (dudhi or lauki) cooked in milk, sugar, and ghee, and flavored with cardamom. This soft, sweet dish is often garnished with nuts like almonds and cashews, creating a rich and comforting treat enjoyed on special occasions.
Fried Rice
From ₹160.00Fried rice is a savory and versatile dish made by stir-frying cooked rice with vegetables, eggs, and flavorful seasonings. Originating from Asian cuisine, it combines ingredients like soy sauce, garlic, and spring onions to create a deliciously fragrant and satisfying meal. Often enjoyed on its own or as a side dish, fried rice is loved for its unique flavors and adaptable ingredients, making it perfect for using leftover rice creatively.
Fried Rice (No onion,No Garlic/Jain)
From ₹160.00Fried rice is a savory and versatile dish made by stir-frying cooked rice with vegetables, eggs, and flavorful seasonings. Originating from Asian cuisine, it combines ingredients like soy sauce, garlic, and spring onions to create a deliciously fragrant and satisfying meal. Often enjoyed on its own or as a side dish, fried rice is loved for its unique flavors and adaptable ingredients, making it perfect for using leftover rice creatively.
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.