Microwave Method
- Pour contents into a bowl, remove oxygen absorber.
- Add 200-210 ml water, stir, cover, and microwave for 3 minutes. Cool for 2 minutes,
- Stir, and serve.
Stove Method
- Pour contents into a pan, remove oxygen absorber.
- Add 200-210 ml water, stir, cover, and heat for 3-5 minutes. Stirring Occasionally.
- Stir and serve.
Kettle Method
- Pour contents into a bowl, remove oxygen absorber.
- Add 200-210 ml boiling water, stir, cover, and wait 3-5 minutes.
- Stir and serve.
Why Choose Indian Kitchen Foods
Yummy ,Tasty and Delightful Aloo Matar
Made with Veggies
- Authentic Indian Flavors
- Real Ingredients
- No Preservatives
- Nutrient Retention
- No Artificial Colors
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