Gajar Halwa
From ₹185.00Gajar Halwa is a traditional Indian dessert made by slowly cooking grated carrots (gajar) in milk, sugar, and ghee, and flavored with cardamom. This rich, sweet treat is often garnished with nuts like almonds and pistachios, making it a beloved dessert, especially during winter months and festive occasions.
Green Chutney
From ₹130.00Green chutney is a tangy and spicy Indian condiment made from fresh herbs like coriander (cilantro) and mint, along with green chilies, lemon juice, and spices. It is commonly served as a dipping sauce for snacks like samosas, pakoras, or sandwiches, adding a refreshing and zesty flavor to any dish.
Green Chutney (No Onion – No Garlic / Jain)
From ₹130.00Green chutney is a tangy and spicy Indian condiment made from fresh herbs like coriander (cilantro) and mint, along with green chilies, lemon juice, and spices. It is commonly served as a dipping sauce for snacks like samosas, pakoras, or sandwiches, adding a refreshing and zesty flavor to any dish.
Green Chutney (No Onion – No Garlic / Jain)
From ₹130.00Green chutney is a tangy and spicy Indian condiment made from fresh herbs like coriander (cilantro) and mint, along with green chilies, lemon juice, and spices. It is commonly served as a dipping sauce for snacks like samosas, pakoras, or sandwiches, adding a refreshing and zesty flavor to any dish.
Green Moong Dal
From ₹160.00Green moong dal is a light and nutritious lentil dish made from split green gram, known for its mild flavor and easy digestibility. It is often cooked with spices and served with rice or roti, offering a wholesome and protein-rich meal.
Green Moong Dal (No Onion,No Garlic /Jain)
From ₹160.00Green moong dal is a light and nutritious lentil dish made from split green gram, known for its mild flavor and easy digestibility. It is often cooked with spices and served with rice or roti, offering a wholesome and protein-rich meal.
Gujarati Dal
From ₹160.00Gujarati dal is a flavorful and slightly sweet lentil soup made with toor dal, tempered with spices like mustard seeds, cumin, and asafoetida, and sweetened with jaggery. It’s a staple in Gujarati cuisine, known for its balance of tangy, sweet, and spicy flavors.
Gujarati Dal (No Onion,No Garlic /Jain)
From ₹160.00Gujarati dal is a flavorful and slightly sweet lentil soup made with toor dal, tempered with spices like mustard seeds, cumin, and asafoetida, and sweetened with jaggery. It’s a staple in Gujarati cuisine, known for its balance of tangy, sweet, and spicy flavors.
Gujarati Dal Bhat
From ₹160.00Gujarati Dal Bhat is a traditional meal consisting of sweet and tangy lentil soup (dal) served with steamed rice (bhat). Known for its unique blend of flavors, it’s typically accompanied by chutney, pickle, or vegetables, offering a comforting, wholesome meal.
Gujarati Dal Bhat (No Onion,No Garlic /Jain)
From ₹160.00Gujarati Dal Bhat is a traditional meal consisting of sweet and tangy lentil soup (dal) served with steamed rice (bhat). Known for its unique blend of flavors, it’s typically accompanied by chutney, pickle, or vegetables, offering a comforting, wholesome meal.
Gujarati Kadhi
From ₹165.00Gujarati kadhi is a tangy and sweet yogurt-based curry made with chickpea flour (besan), flavored with spices like mustard seeds, cumin, and ginger. Unlike other kadhis, it has a distinctive sweet taste from jaggery and is often served with rice or khichdi, making it a comforting and balanced meal.
Idli Sambhar
From ₹140.00Idli Sambar is a beloved South Indian dish, combining soft, steamed rice-lentil cakes called idlis with a flavorful, tangy lentil stew known as sambar. Idlis have a light, fluffy texture, while sambar is packed with vegetables and spices. Together, they create a balanced, nutritious meal that’s both satisfying and delicious. Often accompanied by coconut chutney, this dish is enjoyed at any time of day.