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Idli Sambhar (No onion,No Garlic/Jain)
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Paneer Butter Masala (No Onion – No Garlic / Jain)

From ₹210.00

Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, buttery tomato-based gravy. It is flavored with a blend of aromatic spices and cream, offering a mildly spiced, indulgent dish that pairs perfectly with naan or rice.

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Description

Microwave Method

  • Pour contents into a bowl, remove oxygen absorber.
  • Add 170-180 ml water, stir, cover, and microwave for 3 minutes. Cool for 2 minutes,
  • Stir, and serve.

Stove Method

  • Pour contents into a pan, remove oxygen absorber.
  • Add 170-180 ml water, stir, cover, and heat for 3-5 minutes. Stirring Occasionally.
  • Stir and serve.

Kettle Method

  • Pour contents into a bowl, remove oxygen absorber.
  • Add 170-180 ml boiling water, stir, cover, and wait 3-5 minutes.
  • Stir and serve.

Why Choose Indian Kitchen Foods

Yummy ,Tasty and Delightful Paneer Butter Masala

  • Authentic Indian Flavors
  • Real Ingredients
  • No Preservatives
  • Nutrient Retention
  • No Artificial Colors

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Additional information
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