Gujarati Dal (No Onion,No Garlic /Jain)
Gujarati Dal (No Onion,No Garlic /Jain) From ₹160.00
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Fried Rice (No onion,No Garlic/Jain)
Fried Rice (No onion,No Garlic/Jain) From ₹160.00

Yellow Moong Dal (No Onion – No Garlic / Jain)

From ₹160.00

Yellow moong dal is made from whole moong beans that have been hulled and split, resulting in a delicate lentil-like legume that provides an excellent source of protein. Quick to cook and easy to digest, yellow moong dal is an essential kitchen staple for your healthy Ayurvedic lifestyle

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Description

Microwave Method

  • Pour contents into a bowl, remove oxygen absorber.
  • Add 190-200 ml water, stir, cover, and microwave for 3 minutes. Cool for 2 minutes,
  • Stir, and serve.

Stove Method

  • Pour contents into a pan, remove oxygen absorber.
  • Add 190-200 ml water, stir, cover, and heat for 3-5 minutes. Stirring Occasionally.
  • Stir and serve.

Kettle Method

  • Pour contents into a bowl, remove oxygen absorber.
  • Add 190-200 ml boiling water, stir, cover, and wait 3-5 minutes.
  • Stir and serve.

Why Choose Indian Kitchen Foods

Yummy ,Tasty and Delightful Yellow Moong Dal
Made with Veggies

  • Authentic Indian Flavors
  • Real Ingredients
  • No Preservatives
  • Nutrient Retention
  • No Artificial Colors
Additional information
Pack Of

1

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3

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6

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40
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