Microwave Method
Pour contents into a bowl, remove oxygen absorber.
- Add 170-180ml water, stir, cover, and microwave for 3 minutes. Cool for 2 minutes,
- Stir, and serve.
Stove Method
- Pour contents into a pan, remove oxygen absorber.
- Add 170-180 ml water, stir, cover, and heat for 3-5 minutes. Stirring Occasionally.
- Stir and serve.
Kettle Method
- Pour contents into a bowl, remove oxygen absorber.
- Add 170-180 ml boiling water, stir, cover, and wait 3-5 minutes.
- Stir and serve.
Why Choose Indian Kitchen Foods
Veg Pulao: A Colorful Medley of Flavors in Every Bite!
- Authentic Indian Flavors
- Real Ingredients
- No Preservatives
- Nutrient Retention
- No Artificial Colors
Aloo Gobi Matar
From ₹175.00
Select options
This product has multiple variants. The options may be chosen on the product page
Aloo Matar
From ₹160.00
Select options
This product has multiple variants. The options may be chosen on the product page
Bhindi Masala
From ₹160.00
Select options
This product has multiple variants. The options may be chosen on the product page
Bhindi Masala (No Onion – No Garlic / Jain)
From ₹160.00
Select options
This product has multiple variants. The options may be chosen on the product page
Dal Fry
From ₹155.00
Select options
This product has multiple variants. The options may be chosen on the product page
Dal Fry (No Onion,No Garlic /Jain)
From ₹155.00
Select options
This product has multiple variants. The options may be chosen on the product page
Reviews
Clear filtersThere are no reviews yet.