Punjabi Chole

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Punjabi Chole, also known as Chickpea Curry, is a popular North Indian dish with rich, aromatic flavors. It consists of tender chickpeas cooked in a spicy and tangy tomato-based gravy. This hearty and satisfying curry is often enjoyed with Indian breads like bhatura or naan, but it can also be paired with rice. Punjabi Chole is loved for its robust flavors and is a staple in Punjabi cuisine.

What's Inside?

  • Authentic Indian Flavors

    Experience the authentic flavors of traditional Indian dishes. Culinary Excellence: Freeze-drying preserves the essence of each ingredient.

  • Premium Ingredients

    Carefully selected, high-quality ingredients sourced to ensure top-notch taste and nutritional value.

  • Nutrient Retention

    Utilizes advanced freeze-drying technology to preserve the freshness, flavors, and nutrients of the ingredients.

What's Not Inside?

  • No Artificial Preservatives

    Our freeze-dried Indian meals are free from artificial preservatives, ensuring a natural and authentic taste.

  • No Added MSG

    We prioritize your health and well-being by excluding monosodium glutamate (MSG) from our recipes, allowing you to enjoy our meals worry-free.

  • No Artificial Colors

    Our commitment to quality means we don't use artificial colors, allowing the natural colors and flavors of the ingredients to shine through.

How To Use

  • Normal Stove

    Pour the contents of a pack into a vessel. Add 180-190 ml of water. Cover it with a lid and heat it for 2 mins and allow it to cool for 3 mins.

  • Microwave

    Pour the content into a bowl. Add 180-190 ml of water. Cover it with a lid and microwave it for 2 mins and allow it to cool for 3 mins.

  • Boilling Water

    Pour the contents of a pack into a bowl. Add 180-190 ml of boiling water. Cover it with a lid and wait for 5 mins. Stir well and serve.