Kolhapuri Misal
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Kolhapuri Misal is a popular and fiery Maharashtrian breakfast dish that originates from the city of Kolhapur in Maharashtra, India. It is known for its bold flavors, spicy kick, and a delightful mix of textures. Kolhapuri Misal is a combination of sprouted lentils, a rich and aromatic gravy, and crunchy toppings, making it a hearty and satisfying meal.
What's Inside?
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Authentic Indian Flavors
Experience the authentic flavors of traditional Indian dishes. Culinary Excellence: Freeze-drying preserves the essence of each ingredient.
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Premium Ingredients
Carefully selected, high-quality ingredients sourced to ensure top-notch taste and nutritional value.
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Nutrient Retention
Utilizes advanced freeze-drying technology to preserve the freshness, flavors, and nutrients of the ingredients.
What's Not Inside?
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No Artificial Preservatives
Our freeze-dried Indian meals are free from artificial preservatives, ensuring a natural and authentic taste.
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No Added MSG
We prioritize your health and well-being by excluding monosodium glutamate (MSG) from our recipes, allowing you to enjoy our meals worry-free.
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No Artificial Colors
Our commitment to quality means we don't use artificial colors, allowing the natural colors and flavors of the ingredients to shine through.
How To Use
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Normal Stove
Pour the contents of a pack into a vessel. Add 400-425 ml of water. Cover it with a lid and heat it for 2 mins and allow it to cool for 3 mins.
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Microwave
Pour the content into a bowl. Add 400-425 ml of water. Cover it with a lid and microwave it for 2 mins and allow it to cool for 3 mins.
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Boilling Water
Pour the contents of a pack into a bowl. Add 400-425 ml of boiling water. Cover it with a lid and wait for 5 mins. Stir well and serve.