Dal Makhani
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Dal Makhani is a classic North Indian dish known for its rich and creamy texture. It is made with black gram lentils (urad dal) and kidney beans (rajma) cooked in a buttery tomato-based gravy. Dal Makhani is typically enjoyed with naan, roti, or rice and is loved for its indulgent flavors and comforting taste.
What's Inside?
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Authentic Indian Flavors
Experience the authentic flavors of traditional Indian dishes. Culinary Excellence: Freeze-drying preserves the essence of each ingredient.
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Premium Ingredients
Carefully selected, high-quality ingredients sourced to ensure top-notch taste and nutritional value.
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Nutrient Retention
Utilizes advanced freeze-drying technology to preserve the freshness, flavors, and nutrients of the ingredients.
What's Not Inside?
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No Artificial Preservatives
Our freeze-dried Indian meals are free from artificial preservatives, ensuring a natural and authentic taste.
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No Added MSG
We prioritize your health and well-being by excluding monosodium glutamate (MSG) from our recipes, allowing you to enjoy our meals worry-free.
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No Artificial Colors
Our commitment to quality means we don't use artificial colors, allowing the natural colors and flavors of the ingredients to shine through.
How To Use
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Normal Stove
Pour the contents of a pack into a vessel. Add 170-180 ml of water. Cover it with a lid and heat it for 2 mins and allow it to cool for 3 mins.
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Microwave
Pour the content into a bowl. Add 170-180 ml of water. Cover it with a lid and microwave it for 2 mins and allow it to cool for 3 mins.
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Boilling Water
Pour the contents of a pack into a bowl. Add 170-180 ml of boiling water. Cover it with a lid and wait for 5 mins. Stir well and serve.